Do you want to support your local food system and eat fresh, in-season produce? 'Eat Seasonably' is a special collaboration between Chefs for Impact and the NY based illustrator Pauline Lévêque. This seasonal local fruits and vegetables guide is an easy to use resource for seasonality. Find out what’s available throughout the year in New York or one of its surrounding states*.
BUY ONE - DONATE ONE and offer students the opportunity to learn about seasonality. For any purchase, an equivalent number will be donated to schools in New York City.
100% of the proceeds from each purchase goes directly to the non-profit organization. By purchasing this product you are contributing in spreading awareness to sustainable gastronomy.
Printed locally in New York City on a 100% recycled paper.
Dimensions: L12" x W9"
12 months illustrated guide by @chefsforimpact x Illustrations by @paulinelevequelevy
* The harvesting periods are approximate due to varying weather conditions. Some produce is available from cold storage and/or grown indoors or in greenhouses during colder seasons. Call your local farmers for exact dates, harvest, and availability.